53, quai des Grands Augustins – 75006 PARIS
Tel: + 33 1 43 25 45 94
Menus: 26 € / 29 € / 80 €

Facing the Seine River, this restaurant was conceived as more affordable annexe of Guy Savoy. It offers a refined French cuisine in perfect harmony with the simple and modern decor. Careful and considerate service.

3, rue Racine – 75006 PARIS
Tel: + 33 1 44 32 15 60
Carte: about 40 €

In the heart of the Quartier Latin, near Odeon, this Bouillon (Parisian brasseries’ ancestor) established in 1906 offers a colorful traditional French cuisine. The restaurant, which is classified as Historic Monument, has a beautiful Art Nouveau decor made of paneling, mirrors and opaline.

3, rue des Grands Degrés – 75005 PARIS
Tel: + 33 1 44 07 04 24
Menus: 13 € / 17 € / 50 €
Carte: 30 / 60 €

A bistrot full of charm. A stone’s throw from Notre-Dame, this bistrot is full of charm with small tables, baroque chandelier and large mirror. You will discover a subtle mix of new cuisine and traditional rustic cuisine. Nice selection of small property wines.

9, rue souflot – 75005 PARIS
Tel: + 33 1 43 26 42 80
Carte: 30 / 50 €

This bistrot near the Pantheon offers a wide range of dishes. Meat is famous for quality and amazing prices!

4, rue des Grands Augustins – 75006 PARIS
Metro : St-Michel
Tel : 01 44 32 00 32
Fermeture : Samedis midi et dimanches
Menu : 26,50 € (lunch) / 39 € (lunch) / 68 € (lunch) / 80 €
Carte : 70/80 €

“Ze” trendy address of Paris’ left bank ! The setting is design, with splendid colorful creations of contemporary art. The originality of the place is the view on the kitchen. Actor of the fusion cuisine, strongly influenced by Asia, the chef William Ledeuil executes a cuisine made of emulsions, stocks and marinades brought out by Asian spices.

8, rue des Grands Augustins – 75006 PARIS
Metro: Odéon
Tel: 01 43 26 75 96
Closed: Sunday and Monday – August and from December 23rd to January 3rd.
Menu : 50 € (déj), 80 € /125 €
Carte: 115/133 €

In the old Paris, in a former 16th century post office, you will enjoy one of the best tables of the capital. The 3 dining rooms are decorated with balusters, stained-glass window and antique objects creating an intimate and warm atmosphere. The Chef Manuel Martinez, one of the best artisans of France offers a classical, generous and innovative cuisine.

9, place des Vosges – 75004 PARIS
Metro: Saint-Paul
Tel: 01 42 78 51 45
Closed: Sunday and Monday – From August 1st to the 21st- Saint-Silvestre day
Carte: 220 / 300 €

Located under the arcades of Place des Vosges, L’Ambroisie serves food that seems fit for the Gods. In this royal setting, created by the decorator François-Joseph Graf, you will be treated to a meal that borderlines perfection.